Pumpkin Spice Cake

Pumpkin Spice Cake

challengedairy.com

A fall-friendly spice cake made with real, puréed pumpkin, chopped pecans, and topped with a sweet pumpkin spice cream cheese frosting.

View full recipe on challengedairy.com

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Cooking tools:

  • Hand mixer
  • Microplane
  • Cooling rack
  • Baking pan
  • Skewer
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup (2 sticks) Challenge Unsalted Butter, softened
  • 1½ cups sugar
  • 1½ teaspoons pumpkin pie spice
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1½ cups puréed pumpkin
  • 1 Tablespoon fresh lemon juice
  • ½ cup chopped pecans (optional)
  • ¼ cup (½ stick) Challenge Unsalted Butter, softened
  • 1 teaspoon finely grated lemon zest
  • ½ teaspoon pumpkin pie spice
  • 8 ounces cream cheese, softened
  • 2½ cups confectioners sugar
  • ¼ cup puréed pumpkin
  • 3 Tablespoons minced crystallized ginger

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