How to Make Jeera Pulao Perfectly | Masala Pulao
How to Make Jeera Pulao Perfectly | Masala Pulao is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- Oil – 4tbsp
- Black cardamom – 1nos
- Cumin – 2tsp
- Water – 1¼ cups
- Salt – ¾ tsp
- Basmati rice – 1cup
- Oil – 3tbsp
- Butter – 1tbsp
- Bayleaf – 1no
- Black cardamom – 2nos
- Green chilli – 1no
- Ginger chopped – 2tsp
- Garlic chopped – 2tsp
- Onion sliced – 1cup
- Chilli powder – 1½ tsp
- Turmeric – ¾ tsp
- Coriander powder – 1tbsp
- Tomato chopped – 1cup
- Salt – 1tsp
- Water – 1½ cups
- Kasoori methi – ½ tsp
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