BBQ Mixed Grill with Roasted Hispi Cabbage - James Martin Chef

Ingredients

• 500g sirloin steak
• 2 large pork chops
• 4 lamb chops
• 50ml olive oil
• Salt and pepper
• 1 hispi cabbage, blanched and drained
• 100g butter
• 2 tbsp Marmite
• 100ml olive oil
• 1 spatchcocked chicken
• Brine
• Aromats
• 1kg chicken wings, blanched
• 125ml siracha sauce
• 100ml runny honey
• 125g butter
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 lime juice only
• 2 garlic cloves, crushed
• 100g dark brown sugar
• 1 tsp smoked paprika
• 1 tsp celery salt
• 50ml cherry coke
• 1 tbsp Worcestershire sauce
• 25ml black treacle
• 300ml ketchup