Salmon with Grilled Hispi Cabbage in a Marmite Glaze - James Martin Chef
This Salmon with Grilled Hispi Cabbage in a Marmite Glaze is one you'll love or hate! It is served with a lovely light crème fraiche and lemon dressing.
Ingredients
- 4 x 200g salmon portions
- 25ml olive oil
- Salt and pepper
- 1 hispi cabbage, quartered
- 1 tablespoon Marmite
- 100ml crème fraiche
- 1 lemon, juice only
- 1 small bunch chives, chopped
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