BBQ Meat Feast - James Martin Chef

Ingredients

• 4 tablespoons olive oil
• 500g (1lb 2oz) rib-eye steak
• 3x250g (9oz) pork chops
• 3 beef sausages
• 3 pork sausages
• Sea salt and freshly ground black pepper
• 600g (1lb 5oz) small new potatoes
• 1 garlic bulb
• 3 rosemary springs, leaves picked
• 250 ml (1 cup) tomato ketchup
• 2 tablespoons champagne
• Vinegar or white wine vinegar
• 1 shallot, diced
• 1 garlic clove, crushed
• 4 tablespoons bourbon whiskey
• 4 tablespoons maple syrup
• 2 tablespoons molasses
• 1 eating apple, cored and chopped