Pulled Pork Tacos with Pico de Gallo | PEPPADEW® UK

Ingredients

• For the pork:
• 2kg pork shoulder
• 1 tbsp yellow (American) mustard
• 5 tbsp BBQ rub (Meat Church Honey Hog is a great choice)
• 4 PEPPADEW® Jalapeño Peppers – Mild Halves
• 600ml apple juice (400ml to braise and 200ml to spritz)
• Pico de Gallo:
• 6 PEPPADEW® Jalapeño Peppers – Mild Halves
• 8 cherry tomatoes
• 1 red onion
• a handful of coriander
• 1 lime
• 1 tbsp red wine vinegar
• a pinch of salt
• For the tacos:
• 20 small flour tortillas
• BBQ sauce
• Soured cream