Spit-Roast Leg of Lamb from Floyd on Fire by Keith Floyd
Mix the onion, garlic, salt, pepper, thyme and paprika together and rub well into the leg of lamb. Before you put the lamb on the spit remember to place a drip
Ingredients
- 1 tablespoon fresh parsley, tarragon and mint, finely chopped
- 4 fl oz (110 ml) red wine
- 1 small tub plain yoghurt
- 1 teaspoon paprika
- 2 tablespoons oil
- 1 teaspoon thyme or rosemary
- Salt and pepper
- ½ onion, finely chopped
- 1 clove garlic, finely chopped
- 1 boned leg of lamb
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