Spit-Roast Leg of Lamb from Floyd on Fire by Keith Floyd

Spit-Roast Leg of Lamb from Floyd on Fire by Keith Floyd

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Mix the onion, garlic, salt, pepper, thyme and paprika together and rub well into the leg of lamb. Before you put the lamb on the spit remember to place a drip

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Ingredients

  • 1 tablespoon fresh parsley, tarragon and mint, finely chopped
  • 4 fl oz (110 ml) red wine
  • 1 small tub plain yoghurt
  • 1 teaspoon paprika
  • 2 tablespoons oil
  • 1 teaspoon thyme or rosemary
  • Salt and pepper
  • ½ onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 boned leg of lamb

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