You Need to Make This Four-Layer Keto Coconut Cake ASAP!

Ingredients

• 3 cups almond flour, loosely packed
• 1/2 cup coconut flour, loosely packed
• 2 tablespoons unsweetened shredded coconut
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup keto brown sweetener
• 3/4 cup butter, salted, softened
• 6 eggs
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups full-fat sour cream
• 1 1/2 cups unsweetened shredded coconut
• 1 1/2 cups keto confectioners sweetener
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup to 1 cup toasted coconut flakes (optional for garnish)