Lobster Risotto | Seafood from Canada
This Lobster Risotto is a labour of love, but the unforgettable freshness and flavour are worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 8 oz chopped cooked (approx. 2 cooked 1lb lobsters) Lobster
- 1 finely diced Onion
- 1 tbsp Vegetable oil
- 6 oz Arborio rice
- 1 oz finely chopped Garlic
- 3 oz Dry white wine
- 30 oz Lobster stock
- 3 oz Heavy cream
- 2 oz shaved Parmesan cheese
- 1 tbsp total chopped Thyme, parsley and dill
- Salt
- white pepper
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