Sabich | My Jewish Learning

Ingredients

• 1 cup hummus
• 4 whole pita
• fresh ground pepper to taste
• 1/2 small onion, chopped (about 1/2 cup) (optional)
• 1/4 cup chopped flat-leaf parsley
• 3/4 lb tomatoes, seeded and chopped (about 1 1/4 cups)
• 3/4 lb cucumbers, peeled, seeded and chopped (about 1 1/2 cups)
• vegetable oil for frying
• 3/4 teaspoon kosher salt, plus more to taste for seasoning
• 1 1lb eggplant, sliced into 1/2-inch rounds
• 4 hard-boiled eggs, sliced
• 1/2 cup prepared tahini sauce
• schug (hot sauce) to taste
• amba (mango pickle) to taste