Fuyu Persimmon Salad with Arugula & Pomegranate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 fuyu persimmons
- ¼ cup extra-virgin olive oil
- 1 tablespoon aged balsamic vinegar
- 1 tablespoon coconut vinegar (you may substitute any white vinegar)
- ½ teaspoon sea salt
- 1 pinch freshly cracked black pepper
- 3 cups arugula
- ½ cup pomegranate seeds
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