Tyrrellbly tasty tomato fritters, paired perfectly with Tyrrells lightly sea salted crisps - Tyrrell

Ingredients

• 400g tomatoes
• 1 small red onion, finely diced
• 150g plain flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp dried oregano
• 1 tsp dried mint
• 1 tsp tomato ketchup
• 1 tsp mushroom ketchup
• 1 egg, beaten or 50ml aquafaba
• vegetable oil, for frying
• sea salt
• black pepper
• 250ml Greek or plant-based yoghurt
• small bunch of dill, finely chopped
• 1 tsp white wine vinegar
• pinch of sugar
• Tyrrells sea salted crisps, to serve