Snap E Tom Recipe

Ingredients

• Fresh snapper fillets – 4 pieces (about 6 ounces each), boneless and skinless
• Ripe tomatoes – 3 large, chopped finely to release natural sweetness
• Garlic cloves – 3, minced to infuse aromatic depth
• Onion – 1 medium, diced for a subtle savory base
• Fresh cilantro – 1/4 cup, chopped to bring a burst of herbaceous brightness
• Lime juice – 2 tablespoons, freshly squeezed to balance sweetness with acidity
• Olive oil – 3 tablespoons, for sautéing and enhancing texture
• Salt – 1 teaspoon, or to taste
• Black pepper – 1/2 teaspoon, freshly ground for subtle heat
• Red chili flakes – 1/4 teaspoon, optional for a gentle kick