Chicken Akni recipe by Fatima Latib

Ingredients

• 2 chickens cut and washed
• 4 potatoes cut in ¼'s
• 2 cups basmati rice
• 2 onions chopped fine or a handful of fried onions
• 2 tomatoes liquidised
• Add a handful of fried onions or you can braise onions (you’ll need 2 onions to braise).
• 2 cinnamon sticks,
• 2 Elachi (cardomom),
• 3-4 peppercorns,
• 2 tomatoes 🍅 liquidised,
• 2 teaspoons ginger garlic,
• 2 teaspoons chili garlic masala.
• 1-2 teaspoons fine red chili powder,
• 2 teaspoons dhana (coriander powder),
• 2 teaspoons jiro (fine cumin powder),
• ¼ teaspoon turmeric &
• 3 tablespoons tomato 🍅 purée/2 tablespoons tomato paste.
• Add in potatoes cut in 4 (about ¾ potatoes) and 2 cups washed rice.
• Add more salt if necessary.
• Add 4 cups water.