Chinese Barbecued Spareribs
This barbecue ribs recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Oven
- Baking rack
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Baster
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Garlic press
- Spoon
Ingredients
- 1⁄3 cup hoisin sauce
- 1⁄4 cup soy sauce
- 3 tbsp. dry sherry
- 2 cloves garlic, finely chopped
- 2 tbsp. sugar
- 3⁄4 tsp. red food coloring
- 1⁄4 tsp. Chinese five spice powder
- 1 (2 lb.) slab spareribs, preferably St. Louis style, cut into individual ribs
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