Thai Chicken Peanut Noodles | Cook Smarts

Ingredients

• 1 lb Chicken breasts, boneless and skinless, sliced into strips
• 1 tsp Garlic powder
• 6 oz Pasta, gluten-free spaghetti or linguini
• 1 Bell peppers, red, sliced thinly
• 3 Tbsp Cilantro, fresh, chopped
• 1 Tbsp Oil, cooking
• 10 oz Coleslaw mix
• 2 tsp Ginger, fresh, grated
• 4 Tbsp Peanut butter
• 5 Tbsp Water
• 2 Tbsp Vinegar, rice
• 1 Tbsp Tamari
• 1 Tbsp Lime juice
• 1 Tbsp Sriracha
• 4 tsp Brown sugar