Chicken Naan Pocket recipe by Tabassum Pathan

Ingredients

• -maida (flour) (All-purpose flour) 2 cups
• -Cheeni (Sugar) 1 teaspoon
• -Baking soda ½ teaspoon
• -Namak (Salt) ½ teaspoon
• -Khameer (Dry instant yeast) 1 teaspoon
• -Oil 1 tablespoon
• -Dahi (Yogurt) ¼ cup
• -Pani (Water) Luke warm as required
• -Dahi (Yogurt) ½ cup
• -Garam masala powder (Whole spice powder) 1 teaspoon
• -Lal mirch powder (Red chili powder) ½ tablespoon or to taste
• -Namak (Salt) 1 teaspoon or to taste
• -Lemon juice 3 tablespoon
• -Hari mirch (Green chili) Chopped 1 tablespoon
• -Hara dhania (coriander) (Green coriander) 1 tablespoon
• -Chicken small cubes ½ kg
• -Oil 2 tablespoon
• -Podina (Mint leaves) 2 tablespoon
• -Hari mirch (Green chili) 4-5
• -Hara dhania (coriander) (Green coriander) 3 tablespoon
• -Namak (Salt) to taste
• -Zeera (Cumin seeds) ½ teaspoon
• -Mayonnaise 2-3 tablespoon
• -Dahi (Yogurt) ¾ cup
• -Naan
• -Chicken
• -Pyaz (Onion) Chopped
• -Tamatar (Tomatoes) Chopped
• -Band gobhi (Cabbage) Chopped
• -Chutney