Stuffed Naan Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A new and delicious stuffed naan pockets recipe for you to try. #HappyCookingToYou #FoodFusion #Pakola
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Cooking tools:
- Wok
- Rolling pin
- Pastry brush
- Sifter
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 1 tsp
- Bareek cheeni (Caster sugar) 1 & ½ tsp
- Baking soda 1 & ½ tsp
- Baking powder 2 tsp
- Cooking oil 2 tbs
- Dahi (Yogurt) 3-4 tbs
- Pakola Full Cream Milk lukewarm ¾ Cup or as required
- Cooking oil 2-3 tbs
- Hara pyaz (Green onion) white part chopped ¼ Cup
- Qeema (Mince) Mutton/Beef 350g
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Water ½ Cup or as required
- Cream 3-4 tbs
- Mayonnaise 3-4 tbs
- Hara pyaz (Green onion) leaves chopped 1 & ½ Cup
- Dahi (Yogurt) whisked 2 tbs
- Pakola Full Cream Milk 1 tbs
- Til (Sesame seeds) Black & white
- Makhan (Butter) melted
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