Naan Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make these Naan pockets at home with our tried and tested recipe and impress the guests. This is more like a desi sandwich but tasts very good.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Fork
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- Stove
- Blender
- Chef's knife
- Cutting board
- Toothpick
- Spoon
- Plate
Ingredients
- Maida (All-purpose flour) 2 cups
- Cheeni (Sugar) 1 tsp
- Baking soda ½ tsp
- Namak (Salt) ½ tsp
- Khameer (Dry instant yeast) 1 tsp
- Oil 1 tbs
- Dahi (Yogurt) ¼ cup
- Pani (Water) Luke warm as required
- Dahi (Yogurt) ½ cup
- Garam masala powder (Whole spice powder) 1 tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Lemon juice 3 tbs
- Hari mirch (Green chili) Chopped 1 tbs
- Hara dhania (Green coriander) 1 tbs
- Chicken small cubes ½ kg
- Oil 2 tbs
- Podina (Mint leaves) 2 tbs
- Hari mirch (Green chili) 4-5
- Hara dhania (Green coriander) 3 tbs
- Namak (Salt) to taste
- Zeera (Cumin seeds) ½ tsp
- Mayonnaise 2-3 tbs
- Dahi (Yogurt) ¾ cup
- Naan
- Chicken
- Pyaz (Onion) Chopped
- Tamatar (Tomatoes) Chopped
- Band gobhi (Cabbage) Chopped
- Chutney
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