Prawn and Avocado Salad - Come Grill With Me
Refreshing prawns and avocado salad with a spicy kick from fresh chillies—perfect for spring/summer meals! [158 characters]
Ingredients
- 28 large cooked prawns shelled deveined (tails intact)
- 1 punnet tomato medley sliced in halves (any type of tomatoes)
- 2 Lebanese cucumbers
- 3 cups of mixed salad leaves
- 1 large avocado sliced
- 1/4 thinly sliced Spanish onion
- 1 large mild fresh long chilli sliced thinly
- 2 tablespoons pepitas
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