Spinach, avocado & prawn salad - Good Food Middle East

Ingredients

• 1 chilli (use a bird's-eye if you like it hot)
• 1 garlic clove, finely chopped
• finely grated zest and juice of 1 lime
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 200g large peeled cooked prawns
• 140g young spinach leaves, washed and dried
• 2 avocados