Turkey Portabella Stroganoff With Egg Noodles and Cheesy Alpine Blend | Publix Super Markets

Ingredients

• 1 pound turkey cutlets (or use leftover turkey)
• large zip-top bag
• 1/4 cup flour + 3 tablespoons flour
• 1 teaspoon seasoned salt
• 1/4 cup garlic butter
• 2 tablespoons frozen diced onions
• 8 ounces sliced baby portabella mushrooms
• 2 teaspoons Worcestershire sauce
• 1 teaspoon browning sauce
• 1 tablespoon ketchup
• 1/4 cup sherry
• 1 (14-ounce) can low-sodium chicken broth
• 1 (12-ounce) jar beef gravy
• 1/2 cup sour cream
• 12 ounces wide egg noodles (3/4 bag)
• 1/4 cup water
• 1 (16-ounce) bag frozen Alpine blend vegetables
• 1/2 cup processed bar cheese (about 4 ounces)
• 1/2 teaspoon seasoned salt