Ingredients
- 1 Knoblauchzehe
- 1 ½ TL Thymian, getrocknet
- 30 g Olivenöl
- 30 g Traubensaft
- ¼ TL Paprika edelsüß
- 1 TL Senf
- 1 ¼ TL Salz
- 500 g Hähnchenbrustfilets
- 600 g Wasser
- 600 g Kartoffeln, mehligkochend
- 400 g Blumenkohl
- 200 g Milch
- 30 g Butter
- ¼ TL Pfeffer
- ½ TL Estragon, getrocknet
- 1 Prise Muskat
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