How to Cook Grits: My Creamy Stone-Ground Secret!
Learn how to cook grits the *right* way! My creamy stone-ground grits recipe is Southern comfort food at its finest. Get my secret for the perfect texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 cup (175g) Stone-Ground Grits
- 4 cups (950ml) Water OR 2 cups (475ml) Water + 2 cups (475ml) Milk
- 1 teaspoon (6g) Salt
- 1/4 cup (60ml) Heavy Cream (optional)
- 2 tablespoons (30g) Unsalted Butter
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