Southern Style Grits - Kidney Kitchen
Southern Style Grits Apart from in the south, grits are an overlooked breakfast staple. Look for stone-ground grits for maximum fiber and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- ⅓ cup stone-ground grits
- 1 cup water
- ⅓ cup milk
- ⅛ teaspoon salt
- 1 tablespoon butter
- Salt, to taste (optional)
- Pepper, to taste (optional)
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