Homemade Turkey and Rice Soup | Canadian Turkey

Ingredients

• 2 tbsp (30 mL) Butter, divided
• 1 lb (500 g) boneless skinless Turkey Thighs or Breast, cut into 3/4 inch (2 cm) pieces
• 2 Carrots, diced
• 1 Onion, diced
• 1 stalk Celery, diced
• 1 tsp (5 mL) dried Thyme
• 1 tap (5 mL) Sage
• 2/3 cup (160 mL) parboiled long-grain White Rice
• 3 cups (750 mL) Turkey or Poultry Stock
• 2 tbsp (30 mL) Tomato Paste
• 2 tbsp (30 mL) all-purpose Flour
• 3 cups (750 mL) Milk
• 1/2 tsp (2 mL) Salt (or to taste)
• 1/4 tsp (1 mL) Pepper (or to taste)