Turkey and Rice Soup - SavvyMom

Ingredients

• 16 oz (500g) can tomatoes
• 6 cups turkey broth or reduced-sodium chicken broth
• 2 cups water
• ½ tsp salt
• ¼ tsp pepper
• 1 cup onion, chopped
• 1 cup carrots, peeled, thinly sliced
• ½ cup celery, thinly sliced
• 2 cups turkey, cooked, cut into bite-size pieces
• 1 cup rice (long grain, wild)