JVS - Jewish, Vegan, Sustainable

Ingredients

• 50 g Flora 100% Natural Ingredients
• 1 small onion finely chopped
• 2 cloves garlic crushed
• 500 g chestnut or forest mushrooms
• 100 ml white wine, optional
• 80 g breadcrumbs
• 10 g fresh parsley and thyme, chopped
• salt
• black pepper
• 8 vegan filo pastry sheets