JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Ingredients
- 400 g plain flour plus 2 tbsp
- 200 g Flora Original
- ¼ tsp salt
- 4-5 tbsp cold water
- 1 can full fat coconut milk
- 100 g brown sugar
- ½ tsp salt
- 40 g granulated sugar plus 1 tbsp
- 40g brown sugar
- 1 tsp ground cinnamon
- 1 kg Granny Smith apples – peeled, cored and chopped
- 1 tbsp unsweetened almond or oat milk
More Like This
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk