Mascarpone ice cream with peach swirl and speculoos – Eis-Perfecto – Make your own ice cream ? (reci
Mascarpone ice cream with peach swirl and speculoos recipe that stays creamy and portionable even in the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 60 gr Eis-Perfecto
- 50 g plusPerfecto
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- 270 g Mascarpone
- 525 g milk 3,5%
- 1/4 tsp vanilla essence Movito or 2 tsp vanilla paste
- pinch of salt
- optional 6g Perfecto-Cremosa paste
- 200g peach Variegato
- 200 g speculoos (in small cookie crumbs)
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