Feliz Navidad Stew | Command Cooking

Ingredients

• 1 pound beef stew meat (1 1/4-inch pieces)
• 3/4 pound potatoes, cut into 3/4-inch cubes
• 2 cups frozen corn, thawed
• 2 medium carrots, cut into 1/2-inch slices
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 cups beef stock
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• sour cream, optional, to taste
• tortilla chips, optional, to taste