Spooky Halloween Whoopie Pies (Easy 45-Min Treat)
Soft black chocolate cakes sandwich a fluffy orange marshmallow filling in these spooky Halloween whoopie pies. A fun, handheld dessert perfect for parties.
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Cooking tools:
- Piping bag
- Cookie cutter
- Hand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Airtight container
Ingredients
- 1 3/4 cups (220 g) all-purpose flour
- 2/3 cup (60 g) Dutch-process cocoa powder
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 8 tbsp (115 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1/2 cup (120 ml) buttermilk, room temperature
- 1 tsp pure vanilla extract
- 1 tbsp black gel food coloring
- 1/2 cup (115 g) unsalted butter, softened
- 1 1/2 cups (180 g) powdered sugar
- 1/2 tsp pure vanilla extract
- 1 (7 oz / 200 g) jar marshmallow fluff
- Orange gel food coloring, as needed
- Black and orange sanding sugar or sprinkles
- Candy eyeballs
- Black rope licorice (optional)
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