Lemon, ginger and coconut syrup cake | Fast Ed
Lemony with a hint of ginger and coconut, this little cake is quick and tasty.
Ingredients
- 125g unsalted butter
- 3 eggs
- 200ml milk
- 225g self-raising flour
- 500g caster sugar
- 175g desiccated coconut
- 6 lemons, zested and juiced
- 3cm piece ginger, finely grated
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