Lime syrup & coconut cake - Travels & Tastings
By Dominique Rouffet (Cook Islands Bakery Course CITTI)You would love this cake, the balance of the lemon acidity with the sweetness of the coconut is amazi
Ingredients
- 350 gr. Caster sugar
- 300 gr. Self-rasing flour
- 90 gr. Desiccated coconut
- 1 Lime zest
- 250gr. Unsalted butter (melted)
- 2 Eggs
- 250 ml Milk
- 225 gr Caster sugar
- 5 Limes juice
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