Yogurt and lemon syrup cake | Women's Weekly Food
This cake is sublime served warm with thick, fresh cream.
Ingredients
- 250 gram butter, softened
- 3 teaspoon finely grated lemon rind
- 1 cup caster sugar
- 3 eggs
- 1/2 cup desiccated coconut
- 1/4 cup almond meal
- 2 tablespoon lemon juice
- 2 1/2 cup self-raising flour
- 3/4 cup yogurt
- 1 lemon
- 1/2 cup water
- 1/4 cup honey
- 4 cardamom pods, bruised
More Like This
Lemon syrup cake | Women's Weekly Food
womensweeklyfood.com.au
Lemon yoghurt cake
nzwomansweeklyfood.co.nz
Lemon Syrup Cake
mindfood.com
Lemon Yogurt Cake – La Classe de Cuisine
laclassedecuisine.com
Lemon syrup cake
nzwomansweeklyfood.co.nz
Yogurt Cake - Chefwiz
chefwiz.com
Yogurt and lemon cake | Asda Good Living Recipe | Samsung Food App
app.samsungfood.com
Lime coconut syrup cake
nzwomansweeklyfood.co.nz