Neapolitan-Style Poached Fish | Dorothy Lane Market

Name: Neapolitan-Style Poached Fish | Dorothy Lane Market
Total time: 42 min
Ingredients: 2 Tbsp DLM Extra-Virgin Olive Oil; 3 garlic cloves; 4 anchovy fillets; Pinch of crushed red pepper; 1 (28-oz) can crushed tomatoes; ½ cup dry white wine; ¾ cup black or green olives; 2 Tbsp capers; 4 (6-oz) skinless white fish fillets, such as cod, halibut, flounder, or sea bass; Salt and pepper to taste; Chopped fresh parsley for serving

www.dorothylane.com

Featuring a rich tomato sauce enlivened with olives and capers, tender poached fish, and a finish of fresh herbs, this recipe is excellent served with steamed r

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Ingredients

2 Tbsp DLM Extra-Virgin Olive Oil
3 garlic cloves
4 anchovy fillets
Pinch of crushed red pepper
1 (28-oz) can crushed tomatoes
½ cup dry white wine
¾ cup black or green olives
2 Tbsp capers
4 (6-oz) skinless white fish fillets, such as cod, halibut, flounder, or sea bass
Salt and pepper to taste
Chopped fresh parsley for serving