Neapolitan-Style Poached Fish | Dorothy Lane Market

Name: Neapolitan-Style Poached Fish | Dorothy Lane Market
Total time: 42 min
Ingredients: 2 Tbsp DLM Extra-Virgin Olive Oil; 3 garlic cloves; 4 anchovy fillets; Pinch of crushed red pepper; 1 (28-oz) can crushed tomatoes; ½ cup dry white wine; ¾ cup black or green olives; 2 Tbsp capers; 4 (6-oz) skinless white fish fillets, such as cod, halibut, flounder, or sea bass; Salt; pepper; Chopped fresh parsley for serving

www.dorothylane.com

Featuring a rich tomato sauce enlivened with olives and capers, tender poached fish, and a finish of fresh herbs, this recipe is excellent served with steamed r

View full recipe on www.dorothylane.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dorothylane.com.

Share this recipe:

Cooking tools:

Saute pan
Skillet
Stove
Spoon

Ingredients

2 Tbsp DLM Extra-Virgin Olive Oil
3 garlic cloves
4 anchovy fillets
Pinch of crushed red pepper
1 (28-oz) can crushed tomatoes
½ cup dry white wine
¾ cup black or green olives
2 Tbsp capers
4 (6-oz) skinless white fish fillets, such as cod, halibut, flounder, or sea bass
Salt
pepper
Chopped fresh parsley for serving