Citrus Oven-Poached Salmon | Dorothy Lane Market
Poached in olive oil, this rich salmon is enlivened with herbs bursting with flavor and a subtle citrus zing.
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Cooking tools:
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
- Serving platter
- Tongs
- Mixing bowl
- Paring knife
Ingredients
- 1½ lb salmon fillet (could also use halibut or cod)
- Kosher salt
- black pepper
- 2 Meyer lemons
- 1 mandarin, navel, or blood orange
- 6 sprigs thyme (could also use rosemary or oregano)
- 1½ cup Vera Jane's Extra-Virgin Olive Oil
- 2 cups herbs, such as parsley, cilantro, dill, tarragon
- Maldon Sea Salt Flakes
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