Miso-Roasted Cauliflower and Prosciutto - Prosciutto Di Parma
Try this miso-roasted cauli and prosciutto recipe to turn up your average weeknight. Comes together in 30 min, meaning less time in the kitchen, more time to do what you want.
Ingredients
- 1 head cauliflower, cut into small florets
- 4 slices Prosciutto di Parma
- 2 Tablespoons white miso paste
- 2 Tablespoons grapeseed oil
- 1 Tablespoon tamari or soy sauce
- 2 Tablespoons rice wine vinegar
- 1/4 teaspoon red pepper flakes
- 2 Tablespoons fresh cilantro, chopped
- Lime wedges, for serving
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