Raspberry Lemon bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Baking pan
- Microplane
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Oven
Ingredients
- 1 ½ Cups All purpose flour
- 1 cup powdered sugar
- ¼ teaspoon salt
- 1 teaspoon lemon juice
- ¾ cup Made Easy Pompeian Bake Olive Oil
- 2 cups raspberries
- 1 cup sugar of choice
- 3 large eggs
- ⅓ cup lemon juice
- Zest of 1 lemon
- Powdered sugar for sprinkling
- Extra Pompeian Bake olive oil to coat the pan
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