Diavola Pesto Pizza - Pompeian Recipe | |

Ingredients

• 1 Lb Refrigerated pizza dough, room temperature
• 1/2 cup canned crushed tomatoes, preferably San Marzano
• 1/2 cup fresh basil, divided
• 1/2 cup prepared jarred pesto
• 4 oz fresh mozzarella, sliced
• 1/4 cup thinly sliced pepperoni, soppressata or Calabrese salami
• 1/4 cup chopped jarred calabrian chiles or 1 tsp crushed red chili flakes
• 2 tbsp Pompeian Squeeze Robust Extra Virgin Olive oil