Diavola pizza with homemade dough | Cooking Lovers
Al horno
Ingredients
- Yeast 2 g
- Lukewarm water 150 ml
- Extra virgin olive oil 10 ml
- Strong flour 250 g
- Salt 5 g
- Tomato sauce
- Fresh mozzarella
- Spicy salami or pepperoni
- Parmesan cheese
- Fresh basil
- Spicy oil (optional)
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