Pizza Diavola | D'Orsogna
Discover the spicy thrill of Pizza Diavola, crafted with D'Orsogna's authentic Italian ingredients.
Ingredients
- For the Neapolitan-style Pizza Dough: ½ tsp Dry Yeast
- 250 ml Lukewarm Water
- 3 cup Plain, 00 or Baker's Flour
- 3 tsp Salt Flakes
- Semolina, for dusting
- For the Filling: 60 g D'Orsogna Deli Fresh Finest Mild Salami
- 400 g Peeled Tomatos tin, crushed
- 250 g Pork and Fennel sausage, squeeze out of its casing
- 250 g Bocconcini
- 50 ml Extra Virgin Olive Oil, plus more for drizzling as needed
- Chilli Flakes
- Salt, for seasoning
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