Pizza alla diavola - Italian recipes by GialloZafferano

Pizza alla diavola - Italian recipes by GialloZafferano

www.giallozafferano.com

Pizza alla diavola (Devil's pizza) is topped with tomato, mozzarella, and spicy salami, one of the most popular versions in the world!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pizza alla diavola
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Ingredients

  • Type 0 flour 4 cups
  • Water 1 cup
  • Fresh brewer's yeast ½ tsp
  • Water 2 cups
  • Fine salt 4 tsp
  • Extra virgin olive oil 2 tbsp
  • Fresh brewer's yeast 0.6 tsp
  • Peeled tomatoes 1 ¾ cup
  • Pizza mozzarella cheese 8 cups
  • Spicy salami 7.1 oz
  • Basil to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Remilled durum wheat semolina to taste

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