Pasta shell salad with tuna and peppers
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Ingredients
- 225g pasta shells
- Salt
- freshly ground black pepper
- 2 each red and yellow peppers, seeded and diced small
- 4 spring onions, finely sliced
- 1 small fennel bulb, trimmed and thinly sliced (reserve fronds)
- 2 tablespoons Dijon Mustard
- 5 tablespoons créme fraîche
- A good squeeze lemon juice
- Fennel fronds for decoration
- 3 tablespoons of Extra Virgin Olive Oil from Spain
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