Tahini noodle soup with aubergine and sesame tofu - Recipes | fooby.ch

Ingredients

• 20 g Maizena cornflour
• 1 tbsp maple syrup
• 80 g tahini (sesame paste)
• 230 g tofu, plain
• 2 ½ dl coconut milk
• 2 tsp sambal oelek
• 4 stick lemongrass
• 30 g ginger
• 2 garlic cloves
• 600 g aubergines
• 1 bunch chives
• 2 tbsp peanut oil
• 2 tbsp toasted sesame oil
• 250 g dried soba noodles
• 4 tbsp soy sauce
• 90 g miso paste
• ¼ tsp salt
• 1 tsp sesame seeds