Vegetable Slice Recipe
Adding red lentils to this veg-packed frittata gives an extra protein boost and a gentle bite. Serve with a simple green leaf salad for a nourishing dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Baking dish
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 340g sweet potato peeled and cubed
- 1 large red pepper deseeded and diced
- 1 large red onion cut into 8 wedges
- 2 cloves garlic unpeeled
- 1 tbsp olive oil
- 150g red lentils rinsed
- 8 eggs
- 2 tbsp harissa
- 120g salad leaves
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