Pickled Vegetables, Sloe Gin Glaze, Shallot Dressing, Cress - Stir it up Magazine

Ingredients

• 1 Aubergines
• 4 Spring onion
• 2 Courgettes
• 2 Plum tomatoes
• 1 Yellow pepper
• 1 Red pepper
• 1 Green pepper
• 1 Lemon
• g Ginger fresh
• g Garlic
• 2 Bay leafs
• 1 Clove
• 1/2 Star anise
• 5 Mustard seeds
• 5 White peppercorns
• 2 Cardamom pods
• 1 Orange
• 1/2 Banana shallot
• g Micro cress mix
• g Sea salt
• g Heather honey
• ml Sloe gin
• g Blackthorn berries / sloe if available
• g Golden caster sugar
• ml Organic apple cider vinegar
• ml Extra virgin olive oil