Blueberry Sourdough Discard Muffins by Back Porch Paleo
BLUEBERRY SOURDOUGH DISCARD MUFFINS - we've been at this "wild yeast" for just over three years and have to say, it's going pretty well. While it's not Paleo or
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
- Blueberry
Ingredients
- 1 1/4 cups Cassava Flour
- .75 cup Maple Sugar
- .25 cup Coconut Sugar
- 1 tsp Baking Powder
- .25 tsp Baking Soda
- 1 cup Sourdough Starter, Homemade
- .25 cup Coconut Oil
- .25 cup Almond Milk
- 1 tsp Pure Vanilla Extract
- 1 whole Egg
- 1 1/2 cups Blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten Free Sourdough Discard Blueberry Muffins by leahxglutenfree
foodsocial.io
Sourdough Discard Blueberry Muffins: A Delicious Way to Use Your Discarded Starter - Creative Homema
creativehomemaking.com
Blueberry Sourdough Discard Waffles by Tasha Tindall
foodsocial.io
Blueberry Sourdough Discard Waffles by Tasha Tindall
foodsocial.io
Paleo Blueberry Muffins
spoonsnspices.com
Best Paleo Blueberry Muffins (Easy No Almond Flour Recipe!)
soreyfitness.com
Paleo Blueberry Muffins
fasterfitness.com
Paleo Blueberry Muffins – Sarah Wragge Wellness
sarahwragge.com