Blueberry Sourdough Discard Waffles by Tasha Tindall

Name: Blueberry Sourdough Discard Waffles by Tasha Tindall
Ingredients: 400 grams Sourdough Starter, Homemade; 480 grams Milk; 67 grams Maple Sugar; 17 grams Pure Vanilla Extract; 113 grams Butter, Salted; 480 grams All Purpose Flour; 10 grams Cinnamon, Ground; 4 whole Eggs, Pastured; 10 grams Sea Salt; 2 tsp Baking Powder; 2 tsp Baking Soda; 1 cup Blueberries

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Make the most of your sourdough discard with these delicious blueberry sourdough waffles! Perfect for a leisurely weekend breakfast, this versatile recipe can b

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Ingredients

400 grams Sourdough Starter, Homemade
480 grams Milk
67 grams Maple Sugar
17 grams Pure Vanilla Extract
113 grams Butter, Salted
480 grams All Purpose Flour
10 grams Cinnamon, Ground
4 whole Eggs, Pastured
10 grams Sea Salt
2 tsp Baking Powder
2 tsp Baking Soda
1 cup Blueberries

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Blueberry Sourdough Discard Waffles by Tasha Tindall

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